Comentarios en: Cómo hacer resina o barniz casero y cuidado de no cometer estos errores https://crearyreciclar.com/como-hacer-resina-o-barniz-casero-y-cuidado-de-no-cometer-estos-errores/?utm_source=rss&utm_medium=rss&utm_campaign=como-hacer-resina-o-barniz-casero-y-cuidado-de-no-cometer-estos-errores Thu, 28 Aug 2025 11:11:29 +0000 hourly 1 Por: crearyreciclar https://crearyreciclar.com/como-hacer-resina-o-barniz-casero-y-cuidado-de-no-cometer-estos-errores/#comment-2931 Mon, 04 Sep 2023 11:41:04 +0000 https://crearyreciclar.com/?p=13691#comment-2931 En respuesta a Mary B.

Hello Mary! Thanks for commenting, I’m glad my tutorial helped you.
If you keep it in a glass container with a lid, it can last several months.
Maybe, when you want to use it again, you just add a little more solvent and that’s it!

]]> Por: Mary B https://crearyreciclar.com/como-hacer-resina-o-barniz-casero-y-cuidado-de-no-cometer-estos-errores/#comment-2930 Sun, 03 Sep 2023 21:56:45 +0000 https://crearyreciclar.com/?p=13691#comment-2930 I don’t speak spanish but watched your video and read the post with a translator. I am interested in trying out this recipe with one question: after you have prepared the resin, how long can you keep it in the glass container with the lid? several days or weeks or as long as it is used up?

]]> Por: crearyreciclar https://crearyreciclar.com/como-hacer-resina-o-barniz-casero-y-cuidado-de-no-cometer-estos-errores/#comment-2921 Sat, 29 Jul 2023 16:40:44 +0000 https://crearyreciclar.com/?p=13691#comment-2921 En respuesta a Aurélia.

Bonjour Aurélia !! Merci beaucoup pour votre commentaire, c’est une bonne recommandation. Je ne parle pas français, mais j’utilise le traducteur… hehehe… Un câlin à la France depuis l’Espagne

]]> Por: Aurélia https://crearyreciclar.com/como-hacer-resina-o-barniz-casero-y-cuidado-de-no-cometer-estos-errores/#comment-2920 Fri, 28 Jul 2023 19:41:22 +0000 https://crearyreciclar.com/?p=13691#comment-2920 Buenos dias. No escriBo muy bien el espano. Perdons. Soy Francesa. Quiero decirle que està pasta que te queda te puede serbir de cola. Muy fuerte una bez seca. Bess de francia

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